Peanut Butter Pretzel Brownies

Ingredients Brownies 1 box Betty Crocker™ dark chocolate fudge brownie mix 1/4 cup water 1/2 cup butter, melted 2 eggs 2 cups mini pretzel twists Peanut Butter Swirl 1/2 cup creamy peanut butter 1/2 cup powdered sugar 2 tablespoons butter, melted 1/2 teaspoon vanilla Chocolate Glaze 1/2 cup semisweet chocolate chips 2 tablespoons butter Directions … Continue reading Peanut Butter Pretzel Brownies

Apple Enchiladas

Ingredients 1 (21 ounce) cans apple fruit filling and topping ( or other fruit filling) 6 (8 inch) flour tortillas 1 teaspoon cinnamon 1/3 cup butter or 1/3 cup margarine 1/2 cup sugar 1/2 cup brown sugar 1/2 cup water Directions Spoon fruit filling evenly down centers of tortillas. Sprinkle with cinnamon. Roll up, and place, seam … Continue reading Apple Enchiladas

Amish Red Beet Eggs

Ingredients 8 large hard boiled eggs, peeled 2 cans (16oz.) sliced bets, drained (reserve 1 c. Juice) 1 c. sugar ¾ c. cider vinegar  1 T. salt ⅛ t. pepper 2 bay leaves 10 whole cloves Directions Place eggs and drained beets in a large, no staining bowl. Bring the one cup reserved beet juice, … Continue reading Amish Red Beet Eggs