Breads

Glazed Lemon Zucchini Bread

Ingredients
  • 2 cups cake flour
  • ½ tsp. salt
  • 2 tsp. baking powder
  • 2 eggs
  • ½ cup canola oil
  • 1⅓ cups sugar
  • 2 TB lemon juice
  • ½ cup buttermilk
  • zest of 1 lemon
  • 1 cup grated zucchini
Glaze ingredients
  • 1 cup powdered sugar
  • 2 TB lemon juice
  • 1 TB milk

Directions

Mix flour, salt and baking powder in a medium bowl and set aside. In a large bowl, beat eggs. Then add oil and sugar until well blended. Add lemon juice, buttermilk, lemon zest to this mixture and blend all together. Fold in zucchini until it is mixed well. Add dry mixture to the wet mixture and blend all together until well combined. Pour batter into greased 9×5 loaf pan. Bake at 350 for 40-45 minutes. While still warm, make glaze and spoon over the bread. Let the glaze set up before cutting and serving.

Breads

Little Amaretto Loaf Cakes

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Taste of Home

Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1/2 cup water
  • 1/2 cup Amaretto
  • 1/2 cup canola oil
  • 1/4 cup butter, melted
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup sliced almonds
  • GLAZE:
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/4 cup butter, cubed
  • 1/4 cup Amaretto

Directions

  1. Preheat oven to 325°. Grease and flour four 5-3/4x3x2-in. loaf pans.
  2. In a large bowl, beat eggs, sugar, water, amaretto, oil and melted butter until well blended. In another bowl, whisk flour, baking powder and salt; gradually beat into egg mixture. Stir in almonds.
  3. Transfer to prepared pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean.
  4. Meanwhile, for glaze, combine sugar, water and butter in a small saucepan; bring to a boil. Cook and stir 3 minutes. Remove from heat; stir in amaretto.
  5. Remove cakes from oven; cool in pans on a wire rack 5 minutes. Pour glaze over cakes while in pans; let stand until glaze is absorbed, about 30 minutes. Remove cakes from pans. Store cooled cakes, covered, in refrigerator.

Yield: 4 mini loaves (6 slices each).