Beef, Casseroles

Magic Layer Casserole

Ingredients

  • Potatoes, peeled and sliced
  • ½ carrot, finely sliced
  • Onions, chopped
  • Celery, chopped
  • 1 can peas
  • 1 pound ground beef, browned
  • 1 can mushroom soup (thinned with a little milk)

Directions

  1. Preheat the oven to 350 degrees F.
  2. Layer in a 9 × 13 inch glass pan potatoes, carrots, onions, celery, peas, and ground beef. Pour the thinned mushroom soup evenly over the top.
  3. Cover with foil and bake for 70 to 80 minutes.
  4. Uncover and bake 15 minutes longer.
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Beef, Crockpot, Soups, Chowders, and Stews

Crock Pot Beef Stew

Ingredients

  • 1 pound beef stew meat
  • 8 small white potatoes, cut into quarters
  • 1/2 white onion, cut into chunks
  • 2 small carrots, cut into slices
  • 1/4 c. minced garlic, fresh
  • 3/4 c. apple cider
  • 2 tablespoons worchestshire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
  • 1/4 c. flour

Directions

Place beef, potatoes, onions and carrots in crock pot.  In a small bowl, combine garlic, cider, sauces, spices and flour, mixing well to eliminate lumps.  Pour over ingredients in crock pot.  Set on low. Cook for seven hours.

Serve with hot yeast rolls! Yum!