Chicken, Crockpot

Chicken & Noodles Crock Pot

Ingredients

  • 2 cans cream of chicken soup
  • 2 cans chicken broth (15oz each)
  • 1 stick butter or margarine
  • 1 lb chicken breasts (fresh or frozen)
  • 1 package frozen egg noodles (24 oz)
Directions
In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crockpot on low for 6-7 hours. Take the chicken out and shred. Put back in crockpot. Add the frozen noodles and cook for 2 more hours.
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Chicken, Crockpot, Soups, Chowders, and Stews

Crockpot Chicken and Noodle Soup

Creatively Domestic

Ingredients

  • 5 cups of chicken broth (boxed or can is fine)
  • One 10.75 oz can cream of chicken soup
  • 1/2 cup onions, chopped fine
  • 1/2 cup celery, chopped fine
  • 1/2 cup carrots, chopped fine
  • 1/2 cup green onions, sliced
  • One 15 oz can of whole kernel corn, drained
  • Salt and Pepper to taste
  • 1 1/2 cup Egg noodles
  • 2 cups cooked chicken chopped or 2 cans canned cooked chicken

Directions
Add everything but the noodles and cooked chicken to the crock pot on Low for 5-6 hours, the last hour turn on High, and add noodles and chicken.