Ingredients 1 package (9.75 to 10.5 ounces) corn chips 1 cup light corn syrup 1 cup sugar 1 cup creamy peanut butter Directions Spread corn ships in a greased 15 in x 10 in by 1 in baking pan. In a saucepan over medium heat, bring corn syrup and sugar to a boil, stirring frequently…
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