- 3-4 lb. chicken cut into serving pieces
- 1 C. chicken broth, homemade or canned
- 1/4 lb. butter
- 2 C. orange juice
- 1 C. raisins
- 1/4 tsp. cinnamon
- 2 Tbs. flour
Heat butter in large skillet, and brown chicken. Remove chicken pieces to slow cooker as they brown. Combine all other ingredients, except flour, mix well and pour over chicken. Cover pot, turn on LOW and cook 4-6 hrs, or until chicken is tender. Remove 1 C. of sauce from the pot and combine with flour, mixing well. Return sauce-flour mixture to the pot. Turn pot on HIGH, and cook an additional half hour.