Chicken, Crockpot

Crockpot Brown Sugar and Garlic Chicken

Ingredients

  • 4-6 boneless chicken breasts
  • 1 C packed brown sugar
  • 2/3 C apple cider vinegar
  • 1/4 C lemon-lime soda
  • 2-3 Tbs minced garlic
  • 2 Tbs soy sauce
  • 1 Tbs fresh ground pepper
  • 2 Tbs corn starch
  • 2 Tbs water
  • Red pepper flakes (optional)

Directions

Spray crockpot with non-stick cooking spray. Place chicken (frozen, thawed or fresh) inside crockpot . Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken. Cook on low for 6-8 hours or high for 4 hours. Take chicken pieces out of the crockpot and pour remaining sauce into a saucepan. Place saucepan over high heat. Mix together cornstarch and water, pour into saucepan, and mix well. Let sauce come to a boil and boil for 2-3 minutes, or until it starts to thicken and turns into a glaze. Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down). Sprinkle red pepper flakes on top if desired.

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