- Sweet dough
- 1/2 cup brown sugar
- 2 tsp. cinnamon
- 1/3 cup softened butter or margarine
- 1/2 cup raisins
- 1/2 c. walnuts, chopped
Mix brown sugar, cinnamon, and butter together. Place 1/3 mixture in 8-inch square pan; blend in 2 tsp. water. On a lightly floured surface, roll dough into 12 x 9-inch rectangle. Spread remaining mixture on the dough. Sprinkle raisins and walnuts on top. Roll up along the short side jellyroll style; pinch edges together to seal. Cut into 9 slices and place cut side up on top of the mixture in the pan. Cover and let rise in a warm place until almost doubled in size about 40-50 minutes. Bake at 375F for 30-35 minutes. Turn out upside down onto serving dish while warm.
Variation: Place 9 pecan or cherry halves in three rows in the mixture. Place slices on top of each nut or cherry