- 1/2 cup water
- 1 small egg
- 2 tbsp butter or margarine
- 2 cups all-purpose or bread flour
- 1 tsp salt 1/4 cup sugar
- 1-1/2 tbsp skim milk powder
- 1 tsp quick rise or bread machine yeast
Be sure to add ingredients to the pan in the order that they are listed. Select dough setting on ABM. Press start button. When complete, remove dough, cover and let rest 5 minutes.
Tips: Make large batch and then use to make 2 different recipes or double the recipes and freeze one batch. Prepared dough may be kept in refrigerator for a few hours; bring to room temperature before shaping. When letting the dough rise, cover loosely with plastic wrap, wax paper or a clean tea towel.