- 24 bacon strips
- 1/2 cup packed brown sugar
- 1/2 cup finely chopped pecans
- 1/4 tsp. ground cinnamon
- 1/4 tsp. pepper
Preheat oven to 375°. Place bacon in a single layer in a foil-lined 15x10x1-in. baking pan. Bake 16-18 minutes or until lightly browned. Remove bacon from pan. Discard drippings from pan, wiping pan clean if necessary. In a shallow bowl, mix remaining ingredients. Dip both sides of bacon in brown sugar mixture, patting to help coating adhere; return to pan. Bake 8-10 minutes longer or until caramelized. Remove immediately from pan.