Appetizers

Bacon Cheeseburger Crock Pot Dip

Ingredients

  • 1 lb of lean ground beef or turkey
  • 8 oz package of cream cheese, cubed
  • 2 c shredded cheddar cheese
  • 10 oz can of diced tomatoes with green chiles
  • 6 oz package of real bacon bits, divided
  • 1 t dried parsley
  • assorted dippers

Directions

Brown up ground meat. Drain meat and place in a large skillet. Over low heat, stir in cheeses, tomatoes along with their juices and all of the bacon bits except for 2 tablespoons (set these aside for garnish at the end). Cook while stirring frequently until everything is heated through and well blended.

Pour mixture into a 2-quart crock pot. Cover and cook on low for 2-3 hours stirring occasionally.. Stir in parsley and sprinkle with remaining bacon bits just before serving

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