- 1 lb red seedless grapes
- 1 lb green seedless grapes
- 1/2 (8 oz) block cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup sugar
- 1/2 tsp. vanilla
- Brown sugar, to taste
- Chopped pecans, to taste
- Wash and stem grapes, set aside.
- Mix cream cheese, sour cream, sugar and vanilla together by hand.
- Stir grapes into mixture, and stir until coated.
- Pour into large serving bowl. Cover and chill until ready to serve.
- Sprinkle each serving with brown sugar and chopped pecans.