Cakes and Pies, Dessert

Dump Cake


  • 1 can crushed pineapple, with juice
  • 1 can cherry pie filling
  • ¾ cup chopped nuts
  • 1 box yellow cake mix (dry)
  • 1 stick butter


  1. Use a 9×12-inch pan, ungreased.
  2. Spread in layers, crushed pineapple, cherry pie filling, chopped pecans (reserving (1/4 cup), dry cake mix, butter (cut-up in small pieces) and remaining pecans
  3. Bake about 25 minutes at 350 degrees or until golden brown on top.
  4. Serve warm with vanilla ice cream.

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