- 1 cup diced ham, sausage or bacon, cooked and drained
- 2 c tater tots, frozen
- 1 dozen eggs, whisked
- 1 can (8) Pillsbury Grands biscuits, cut into small pieces
- 2 c. shredded cheese (I used cheddar)
- 1/4 c milk
Combine all ingredients in mixing bowl. Pour into greased bundt pan. Bake on 400 degrees for 45 mins. When done, flip onto platter and cut and serve.