Breakfast

Bundt Cake Breakfast

Ingredients

  • 1 cup diced ham, sausage or bacon, cooked and drained
  • 2 c tater tots, frozen
  • 1 dozen eggs, whisked
  • 1 can (8) Pillsbury Grands biscuits, cut into small pieces
  • 2 c. shredded cheese (I used cheddar)
  • 1/4 c milk

Directions

Combine all ingredients in mixing bowl.  Pour into greased bundt pan. Bake on 400 degrees for 45 mins. When done, flip onto platter and cut and serve.

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