- 2 c. cooked pasta (I used shells)
- 1/2 stick butter, cut into pats
- 3/4-1 c milk
- 2 c. shredded cheese (I used a Mexican mix)
Spray bottom of casserole dish. Start with pasta, then layer half the cheese and top with half butter pats. Add second layer of pasta, cheese and butter. Slowly pour milk over layers. (Slowly to let milk sink in and around ingredients). Bake in 400 degree oven for 30 minutes. I let it sit about 15 minutes before I served it.