Beef, Casseroles

Magic Layer Casserole


  • Potatoes, peeled and sliced
  • ½ carrot, finely sliced
  • Onions, chopped
  • Celery, chopped
  • 1 can peas
  • 1 pound ground beef, browned
  • 1 can mushroom soup (thinned with a little milk)


  1. Preheat the oven to 350 degrees F.
  2. Layer in a 9 × 13 inch glass pan potatoes, carrots, onions, celery, peas, and ground beef. Pour the thinned mushroom soup evenly over the top.
  3. Cover with foil and bake for 70 to 80 minutes.
  4. Uncover and bake 15 minutes longer.

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