- 1 onion, chopped
- 1 ½ pounds ground chuck, browned and drained
- 6 medium potatoes, sliced
- 1 can red beans
- 1 can tomatoes mixed with 2 tablespoons flour, or 1 can tomato soup
- Salt, pepper, and garlic to taste
1. Put chopped onion in the bottom of the slow cooker. Layer with browned ground beef, sliced potatoes, and beans. Spread tomatoes or soup over all. Sprinkle with seasonings as desired.
2. Cover and cook on LOW for 7 to 9 hours.