5 Ingredients or less, Breads, Breakfast

Courtney’s Breakfast Popovers

Screen shot 2014-09-21 at 9.45.10 PM


  • 4 eggs
  • 4 slices American cheese
  • 16 jalapeno slices
  • 8 Grand’s flaky biscuits
  • 4 slices bacon, cooked and crumbled


Scramble eggs. Flatten Grand’s flaky biscuits one at a time. Place half a slice of American cheese, some bacon crumbles, 2 jalapeños slices and some of the eggs on each biscuits. Fold each into a ball and place into muffin pan, brush a little egg white on top, and bake for 15 minutes at 350 in a muffin pan.


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