Breads, Dessert

S’mores Pizza Roll-Up




  • 1 can Pillsbury™ refrigerated classic pizza crust
  • ½ cup finely crushed graham cracker crumbs
  • ½ cup quick-cooking oats
  • ¼ cup packed brown sugar
  • ¼ cup butter, melted
  • 7 T marshmallow creme
  • 1 cup chocolate chips


Heat oven to 400°F. Lightly grease cookie sheet with shortening or spray with cooking spray. Unroll pizza crust onto cookie sheet. Press out into about 14×9 inch rectangle. Bake 8 minutes. Meanwhile, in small bowl, stir together graham cracker crumbs, oats, brown sugar and melted butter; set aside. Remove crust from oven; cool slightly. Spread 4 tablespoons of the marshmallow creme in thin layer over crust. Pile remaining 3 tablespoons in line along 1 short edge of crust (this will become the gooey marshmallow center). Sprinkle graham cracker mixture evenly over marshmallow; sprinkle with chocolate chips. Starting with edge that has thick marshmallow, carefully roll up crust. Do not squeeze or marshmallow will ooze out. Place seam side down in ungreased 9×5 inch loaf pan. Bake 8 minutes longer. Remove from pan to serving plate or cutting board. Cut into 1-inch-thick slices.


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