- 1 can Pillsbury™ refrigerated classic pizza crust
- ½ cup finely crushed graham cracker crumbs
- ½ cup quick-cooking oats
- ¼ cup packed brown sugar
- ¼ cup butter, melted
- 7 T marshmallow creme
- 1 cup chocolate chips
Heat oven to 400°F. Lightly grease cookie sheet with shortening or spray with cooking spray. Unroll pizza crust onto cookie sheet. Press out into about 14×9 inch rectangle. Bake 8 minutes. Meanwhile, in small bowl, stir together graham cracker crumbs, oats, brown sugar and melted butter; set aside. Remove crust from oven; cool slightly. Spread 4 tablespoons of the marshmallow creme in thin layer over crust. Pile remaining 3 tablespoons in line along 1 short edge of crust (this will become the gooey marshmallow center). Sprinkle graham cracker mixture evenly over marshmallow; sprinkle with chocolate chips. Starting with edge that has thick marshmallow, carefully roll up crust. Do not squeeze or marshmallow will ooze out. Place seam side down in ungreased 9×5 inch loaf pan. Bake 8 minutes longer. Remove from pan to serving plate or cutting board. Cut into 1-inch-thick slices.