Cupcakes, Cakes and Pies

Sawdust Pie

Ingredients
  • 1 (9-inch) prepared pie shell
  • 1 1/2 cups flaked coconut
  • 1 1/2 cups graham cracker crumbs
  • 1 1/2 cups chopped pecans
  • 1 1/2 cups sugar
  • 1 cup egg whites; (6 to 7)
Directions
  1. Preheat oven to 350 degrees F.
  2. Combine coconut, graham cracker crumbs, pecans and sugar in a large bowl. In another bowl, beat egg whites just until foamy; add to the coconut mixture. Mix well.
  3. Pour into the prepared pie shell. Bake, uncovered, for 35 minutes or until set.

 

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s