5 Ingredients or less, Candy, Holiday

Jellybean Bark

Ingredients

  • 1 pound white confectioners’ coating
  • 1 pound jellybeans

Directions

Line a jelly roll pan with waxed paper and set aside. Melt the white confectioners’ coating in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Spread the melted white confectioners’ coating onto the prepared pan. Sprinkle the jellybeans over the top. Refrigerate at least 1 hour or until firm. Break into pieces to serve.

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