- 2 sticks margarine, melted
- 1 c. peanut butter, smooth or chunky
- 1-1/2 c. powdered sugar
- 1-1/2 c. fine graham cracker crumbs
- 1 – 12 ozs. pkg. milk chocolate chips
In large bowl, mix together margarine and peanut butter until smooth. Stir in powdered sugar, then cracker crumbs. Blend well. Pat into a 9″ x 13″ x 2″ pan sprayed with cooking spray. Refrigerate for 1/2 hour. Melt chocolate chips and spread over top.