5 Ingredients or less, Chicken

Parmesan Chicken Mini Pies (Betty Crocker)



  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 12 frozen popcorn chicken pieces
  • 1 1/4 cup tomato pasta sauce
  • 3/4 cup shredded Parmesan cheese


Heat oven to 375 F. Grease 12 regular size muffin cups with cooking spray. Remove dough from can; press to 8×18 inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups.  Microwave chicken pieces on microwavable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes of until golden brown.



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