5 Ingredients or less, Pasta

One Pan Pasta and Meatballs


  • 1 c. water
  • 1 jar prepared spaghetti sauce
  • 1 1/2 c. elbow macaroni
  • 20 frozen, cooked Italian meatballs
  • 1 small green pepper, cut into small chunks


In a 10″ skillet, heat water and sauce to boiling.  Stir in macaroni, meatballs and peppers.  Return to boiling.  Reduce heat to medium.  Cover; cook 15-20 minutes, stirring occasionally, until pasta is tender.

You could substitute penne for the elbow macaroni.  Also, olives or mushrooms could be substituted for the peppers.


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