Another one of my, “Let’s see what happens when I mix this and this” recipes 🙂 I had boneless chicken and Ragu mozzarella sauce in pantry, so I tried this.
- 2 large, boneless chicken breasts, chopped in chunks
- 3 T. butter
- garlic powder
- oregano flakes
- 1 jar Ragu Mozzarella sauce
- 1 lb. penne pasta
Prepare penne as directed on box. Drain pasta. Melt butter in large saucepan and add chicken chunks. Brown sides slightly and add garlic powder and oregano. Turn heat to medium and cover. Let saute 10 minutes, stirring a few times. Stir in sauce and lower heat to low. Let sit 2-3 minutes. Serve over pasta.