Poteca – No Knead Refrigerator Rich Sweet Dough

I make it the night before, or you can use the basic sweet dough or bread dough.

This is the No Knead Refrigerator Dough.

Ingredients

• ¾ cup milk
• ½ cup sugar
• 2 tsp salt
• ½ cup margarine
• ½ cup warm water
• 2 pkgs yeast
• 1 egg
• 4 cups unsifted flour

Filling

• 2 eggs
• ¾ lb walnuts, ground
• ½ cup honey or brown sugar
• 2 Tbsp butter, melted
• 1 tsp cinnamon
• 1 tsp vanilla or ½ tsp vanilla and ½ tsp lemon extract

If too thick spread thin with milk.

Directions

Scald milk; stir in sugar, salt, margarine; cool to lukewarm. Measure warm water into large warm bowl, sprinkle in yeast; stir until dissolved; stir in cooled milk mixture, egg and half the flour; beat till smooth; stir in remaining flour to make a stiff batter. Cover tightly with waxed paper or foil; refrigerate at least 2 hours. This is easy to roll out thin.

Roll out dough and spread with filling and roll up like a jelly roll. Place on greased cookie sheet or cut in loaf size and put in bread pans; cover and let rise until double in bulk, about 1 hour.

Bake 350 degrees F 40 to 50 minutes or until it sounds hollow when rapped with knuckle.