- 4 T. salted butter
- ½ c. flour
- 2 eggs
- ¾ c. shredded cheddar cheese, divided
- 3 T. grated Parmesan cheese
Heat oven to 400º. In 2 ½-qt. saucepan, bring butter, ½ c. water and ¼ t. salt to a boil. Remove from heat; stir in flour. Over medium heat, cook 5 minutes or until white film forms, stirring. Remove from heat. Stir in eggs one at a time. Add ½ c. cheddar and Parmesan. Scoop 24 (1 ½ t.) balls onto greased baking sheet; sprinkle with remaining cheddar. Bake 15 minutes. Lower oven to 350º. Bake 10 more minutes or until golden brown.