5 Ingredients or less, Breads

Parmesan Cheddar Cheese Puffs

Screen shot 2013-11-09 at 7.41.03 PM


Simply Recipes


  • 4 T. salted butter
  • ½ c. flour
  • 2 eggs
  • ¾ c. shredded cheddar cheese, divided
  • 3 T. grated Parmesan cheese


Heat oven to 400º.  In 2 ½-qt. saucepan, bring butter, ½ c. water and ¼ t. salt to a boil. Remove from heat; stir in flour. Over medium heat, cook 5 minutes or until white film forms, stirring. Remove from heat.  Stir in eggs one at a time.  Add ½ c. cheddar and Parmesan.  Scoop 24 (1 ½ t.) balls onto greased baking sheet; sprinkle with remaining cheddar.  Bake 15 minutes.  Lower oven to 350º.  Bake 10 more minutes or until golden brown.


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