Cupcakes, Cakes and Pies

Bourbon Pecan Pie

bourbon-pecan-pieMission Delectable


  • 1 prepared refrigerated pie crust
  • ¼ c. semisweet chocolate chips
  • 2 c. pecan halves
  • ²⁄³ c. maple syrup
  • ½ c. lightly packed brown sugar
  • ¼ c. bourbon
  • 3 T. butter
  • 3 eggs


Place pie crust in greased 9″ pie plate; trim and crimp edges.  Sprinkle chocolate and pecans over crust; chill until needed.  Heat oven to 350ºF.  In pot, bring syrup, sugar, butter and bourbon to a boil.  Remove from heat; let cool 15 minutes.  eat in eggs; pour into crust.  Bake 30 minutes or until just set in center.  Let cool.




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