5 Ingredients or less, Cookies & Bars

Kolacky-Polish Christmas Cookies

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Ingredients

  • 1/2 cup (1 stick = 4 ounces) butter, softened
  • 4 ounces cream cheese, softened
  • 1 cup all-purpose flour
  • fruit preserves (raspberry, pineapple cherry)

Directions

  1. Beat butter and cream cheese in large bowl with electric mixer at medium speed until smooth and fluffy. Gradually add flour; beat at low speed until mixture forms soft dough.
  2. Divide dough ball in half; wrap each half in plastic wrap. Refrigerate 1 hour or until firm.
  3. Preheat oven to 375*F. Roll out dough, half at a time, on floured surface to 1/8-inch thickness. Cut into 2-1/2 inch squares. Spoon 1 tsp. preserves into center of each square. Bring up two opposite corners to center; pinch together tightly to seal. Fold sealed tip to one side; pinch to seal. Place 1-inch apart on ungreased cookie sheets.
  4. Bake 10 to 13 minutes or until lightly browned. Remove to wire racks; cool completely.
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