Chicken, Italian, Pasta

Chicken Broccoli Alfredo


  • 1/2 lb. linguini
  • 1 c. broccoli florets
  • 2 T butter
  • 1 1/4 lb skinless, boneless chicken breast, cut into 1 1/2″ pieces
  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • 1/2 c. grated Parmesan cheese
  • 1/4 t. black pepper


Prepare linguine according to package directions in 3-qt. saucepan.  Add broccoli during last 4 minutes of cooking time.  Drain well.  Heat the butter in large skillet over medium-heat.  Add chicken and cook until well browned and cooked through, stirring often.  Stir soup, milk, cheese, pepper and linguine mixture in skillet and cook until hot an bubbling, stirring occasionally.


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