Pecan Coconut Praline Cookies



  • 2½ cups sugar
  • ½ cup evaporated milk
  • ½ cup corn syrup
  • ½ cup butter
  • 1 teaspoon vanilla
  • 2-2½ cups chopped pecans
  • 2½ cups grated coconut


1. Set pecans, coconut, and vanilla off to the side

2. Mix sugar, evap. milk, corn syrup, and butter in large saucepan.

3. Bring to a rolling boil & boil for 3 minutes.

4. Remove from heat & add pecans, coconut, and vanilla

5. Stir for about 4 minutes.

6. Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened.

7. Remove from paper and enjoy.


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