- 4 tomatoes halved horizontally
- ¼ cup freshly grated parmesan cheese
- 1 tsp chopped fresh oregano
- ¼ tsp salt
- freshly ground pepper to taste
- 4 tsp extra virgin olive oil.
Preheat oven to 450°. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.