Chicken, Light Eating

Spiced Chicken

Tina Rupp

 

 

Ingredients

  • 2 tablespoon(s) paprika
  • 2 tablespoon(s) brown sugar
  • 2 teaspoon(s) dry mustard
  • 1/2 teaspoon(s) ground cinnamon
  •  Kosher salt
  •  Pepper
  • 3 tablespoon(s) olive oil
  • 2 whole(s) (4 pounds each) chickens, each cut into 10 pieces

Directions

  1. Heat oven to 400 degrees F. Line 2 rimmed baking sheets with foil.
  2. In a small bowl combine the paprika, brown sugar, dry mustard, cinnamon, and 3/4 teaspoons each salt and pepper. Add the oil until incorporated. Rub all over the chicken pieces. Place chicken, skin-side up, on prepared baking sheets.
  3. Roast until chicken is crisp and cooked through, 40 to 45 minutes.
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