Candy

Dark Red Candy Apples

 

 

Matt Armendariz

Ingredients

  • 6  (or up to 8) Red Delicious Apples
  • 3 cup(s) Sugar
  • 1 cup(s) Water
  • 1/2 cup(s) Light Corn Syrup
  • 1/2 teaspoon(s) Cinnamon-Flavored Oil
  • 1/4 tablespoon(s) Red Food Coloring

Directions

  1. Remove stems and skewer apples
  2. In a saucepan over high heat, with a candy thermometer attached, heat sugar, water, and light corn syrup, stirring until sugar dissolves.
  3. Bring to a boil until mixture reaches 300 degrees F. Remove from heat, and stir in 1/2 teaspoon cinnamon-flavored oil and 1/4 tablespoon red food coloring.
  4. To make red apples: Dip apples, one at a time, then transfer to a greased baking sheet. Let cool, about 10 minutes.
  5. To make black apples: Add 1/4 tablespoon black food coloring to your red syrup. (If the syrup has thickened, reheat briefly.) Dip apples, one at a time, then transfer to a greased baking sheet. Let cool, about 10 minutes.
Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s