- 1 c. sugar
- 1/2 c. butter
- 1 – 1 1/2 tsp. cinnamon
- Apples, enough to cover a 9″ glass baking dish (peeled & sliced)
Crumble ingredients together, put one layer on bottom of 9″ baking (glass) dish, then spread apples, then put on ingredients of the flour, sugar and butter on top of apples. Bake at 325 degrees for 1 hour. Bake until apples are tender and bubbly.