Breads, Holiday

Easter Halva


  • 2 c. farina, uncooked
  • 3/4 c. unsalted butter
  • 1 c. sugar
  • 1 c. chopped almonds
  • 4 eggs
  • 1 tsp. powdered cinnamon


  • 2 c. sugar
  • 4 c. water


Cream butter and sugar; add eggs, 1 at a time, beating well after addition, until fluffy. Add farina, almonds and cinnamon. Bake in a greased 9″x13: pan at 350 degrees for 35 minutes. Boil syrup to dissolve sugar and pour over cake while cake is still warm, in the pan, and allow to absorb and cool before cutting.


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s