5 Ingredients or less, Beef, Crockpot, Soups, Chowders, and Stews

Slow Cooker Cowboy Stew

  • 1 1/4 pounds beef stew meat
  • 4 potatoes, unpeeled, cut into 1-inch pieces
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (28 ounces) baked beans in barbecue sauce
  1. In 3 1/2- to 4-quart slow cooker, mix beef, potatoes, onion, salt and pepper. Spread beans over beef mixture.
  2. Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
Makes 6 servings

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