Cupcakes, Cakes and Pies

Mini OREO Surprise Cupcakes

Kitchen Daily


  • 1 pkg. chocolate cake mix
  • 1 pkg. cream cheese
  • 1 egg
  • 2 Tbsp. sugar
  • 48 Mini OREO Bite Size Chocolate Sandwich Cookie
  • 1-1/2 cups COOL WHIP Whipped Topping


1.Prepare cake batter as directed on package. Mix cream cheese, egg and sugar until well blended.

2.Spoon half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 tsp. cream cheese mixture and 1 cookie; cover with remaining cake batter.

3.Bake 19 to 22 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely.

4.Frost with COOL WHIP. Top with remaining cookies. Frosted cupcakes can be stored in refrigerator up to 3 days.


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