Beef, Chicken, Crockpot, Soups, Chowders, and Stews

Cock and Bull Stew

My mom made this over the holidays, and it is one of the best stews I have ever tasted.

Ingredients

  • 1/4 c. steak sauce
  • 2 chicken bouillon cubes
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. sugar
  • 1/2 c. hot water
  • 2 to 3 lb. chicken thighs
  • 1 lb. lean stewing beef, cut into 1 1/2 inch cubes
  • 1 med. onion, chopped
  • 2 med. potatoes, peeled and cubed
  • 2 med. carrots, pared and sliced thin
  • 1 (16 oz.) can stewed tomatoes
  • 1/4 c. flour

Directions

  • Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crock pot; stir well. Add remaining ingredients except flour; mix carefully. Cover and cook on low setting for 7 to 10 hours; on high setting for 4 hours.
  • Before serving, remove chicken and bone, and return meat to crock pot; stir well.
  • To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Stir into crock pot. Cover and cook on high setting until thickened. 6 to 8 servings.
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