5 Ingredients or less, Candy

Chocolate Pretzel Rings

Taste of Home

Ingredients

  • 48 to 50 pretzel rings or miniature pretzels
  • 48 to 50 milk chocolate or striped chocolate kisses
  • 1/4 cup milk chocolate M&M’s

Directions
Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each ring. Bake at 275° for 2-3 minutes or until chocolate is softened. Remove from the oven. Place an M&M’s candy on each, pressing down slightly so chocolate fills the ring. Refrigerate for 5-10 minutes or until chocolate is firm. Store in an airtight container at room temperature. Yield: about 4 dozen.

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