- 48 to 50 pretzel rings or miniature pretzels
- 48 to 50 milk chocolate or striped chocolate kisses
- 1/4 cup milk chocolate M&M’s
Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each ring. Bake at 275° for 2-3 minutes or until chocolate is softened. Remove from the oven. Place an M&M’s candy on each, pressing down slightly so chocolate fills the ring. Refrigerate for 5-10 minutes or until chocolate is firm. Store in an airtight container at room temperature. Yield: about 4 dozen.