Pasta, Vegetarian

Vegetarian Italian Pasta Skillet Dinner


  • 1 1/3 cups frozen sausage-style soy-protein crumbles
  • 1 cup sliced fresh mushrooms
  • 1/2 cup coarsely chopped onion (1 medium)
  • 1 can (18.5 oz) Progresso® Light Italian-style vegetable soup
  • 3/4 cup uncooked bow-tie (farfalle) pasta (2 oz)
  • 2 cups fresh baby spinach leaves
  • 1/4 cup shredded mozzarella or Parmesan cheese (1 oz)


  1. In 12-inch nonstick skillet, cook soy crumbles, mushrooms and onion over medium-high heat 4 to 6 minutes, stirring frequently, until crumbles are hot and vegetables are tender.
  2. Stir in soup. Cover; heat to boiling. Stir in pasta; reduce heat to medium-low. Cover; simmer 10 minutes.
  3. Add spinach; cook uncovered 3 to 5 minutes, stirring occasionally, until spinach is hot and just begins to wilt. Sprinkle with cheese.

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s