Sides, Vegetables, Vegetarian

German-Style Pasta


  • 1 cup uncooked rotini or other spiral pasta (3 to 4 ounces)
  • 2 teaspoons vegetable oil
  • 4 cups shredded red cabbage (12 ounces)
  • 1 tablespoon packed brown sugar
  • 2 tablespoons white vinegar
  • 1/2 teaspoon caraway seed
  • 1/4 teaspoon salt
  • Freshly ground pepper


Cook and drain pasta as directed on package .  While pasta is cooking, heat oil in 10-inch nonstick skillet over medium heat. Cook cabbage in oil 2 minutes, stirring occasionally. Stir in brown sugar, vinegar and caraway seed. Cover and cook about 5 minutes, stirring occasionally, until crisp-tender.  Stir pasta into cabbage mixture; heat until hot. Sprinkle with salt and pepper.


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