Soups, Chowders, and Stews

Panera’s Cream Cheese Potato Soup


  • 4 cups chicken broth
  • 4 cups peeled and cubed potatoes
  • 1/4 cup minced onions
  • 1/2 teaspoon seasoning salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon ground red pepper
  • 1 (8 ounce) packages cream cheese, cut into chunks


Combine broth, potatoes, onion, and spices. Boil on medium heat until potatoes are tender. Smash a few of the potatoes to release their starch for thickening. Reduce to low heat. Add cream cheese. Heat, stirring frequently, until cheese melts.


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