Crockpot, Italian

Slow Cooker Italian Spaghetti Sauce

Betty Crocker

Ingredients

  • 2 lb bulk Italian sausage or ground beef
  • 3 medium onions, chopped (1 1/2 cups)
  • 2 cups sliced mushrooms
  • 6 cloves garlic, finely chopped
  • 2 cans (14.5 oz each) diced tomatoes, undrained
  • 1 can (29 oz) tomato sauce
  • 1 can (12 oz) tomato paste
  • 2 tablespoons dried basil leaves
  • 1 tablespoon dried oregano leaves
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon crushed red pepper

 Directions

In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.

In 5- to 6-quart slow cooker, place sausage mixture. Stir in remaining ingredients.

Cover and cook on Low heat setting 8 to 9 hours.

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