- 6 (2 1/8 ounce) butterfinger candy bars, crushed (or 7 bars, 1 to crush over the top of the pie)
- 1 (8 ounce) package cream cheese
- 1 (12 ounce) carton Cool Whip
- 1 graham cracker crust
Mix first three ingredients together. Put it in pie crust. Chill.