Country Corn Casserole

Ingredients

• 2 cups corn kernels
• 1 teaspoon sugar
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 1 cup milk
• 1 tablespoon butter, melted
• 2 tablespoons cracker crumbs

Instructions
Preheat oven to 350 degrees F. Mix all ingredients together in a large bowl. Pour into a 1-1/2-quart ungreased casserole dish. Bake for 40 to 50 minutes, until set.

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