Cupcakes, Cakes and Pies

Banana Chip Mini Cupcakes

Simple & Delicious March/April 2007

Ingredients

  • 1 pkg. banana quick bread/muffin mix
  • ¾ c. water
  • 1/3 c. sour cream
  • 1 egg
  • 1 c. miniature chocolate chips, divided
  • 1 T shortening

Directions

In a large bowl, combine muffin mix, water, sour cream and egg.  Stir just until moistened.  Fold in ½ c. chocolate chips.  Fill greased or paper-lined miniature muffin tins 2/3 full.  Bake at 375 degrees for 12-15 minutes.  Cool for 5 minutes before removing from pan.

For frosting

In a microwave-safe bowl, melt shortening and remaining chocolate chips in 15 second intervals, stirring after each; stir until smooth.

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