Chicken, Turkey

Super Simple Chicken Pot Pie


  • 2 cans cream of broccoli soup
  • 1 cup milk
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 4 cups cooked cut-up vegetables (carrots, broccoli, potatoes, cauliflower, frozen or fresh)
  • 2 cups cubed cooked chicken
  • 1 can refrigerated flaky biscuits



  1. Preheat oven to 400 degrees F.
  2. In a 3 quart baking dish, combine the soup, milk, thyme, and pepper.
  3. Stir in the vegetables and chicken or turkey.
  4. Bake that at 400 degrees F for 15 minutes or until mixture begins to bubble.
  5. Meanwhile, cut each biscuit into quarters.
  6. Remove dish from oven; stir. Arrange biscuit pieces over hot chicken mixture.
  7. Bake another 15 minutes or until golden brown.

Variation: Top with melted cheddar or swiss cheese (grated) for the last 5 minutes of baking. .


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