Breakfast, Sides

Creamy Hash Brown Casserole



  • 1 pound frozen diced hash browns
  • 1/4 cup butter or margarine, melted
  • 1 can cream of chicken, mushroom, or celery soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1/4 teaspoon pepper
  • 1 teaspoon salt
  • 1/4 cup chopped onion
  • 1 cup cornflake crumbs


  1. Pre-heat oven to 350 degrees F.
  2. Melt 4 tablespoons butter in 13×9″ baking dish.
  3. Put frozen hash browns into dish.
  4. In large mixing bowl, blend together soup, sour cream, cheese, salt, pepper and onion. Pour over potatoes.
  5. Combine remaining melted butter with cornflake crumbs until moist. Sprinkle over potato mixture.
  6. Cover with foil and bake 30 minutes covered.
  7. Remove foil and bake 15 minutes uncovered.

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s