5 Ingredients or less, Cupcakes, Cakes and Pies

Nutty Chocolate Chip Picnic Cake

Betty Crocker

Ingredients

  • 1/2 cup miniature semisweet chocolate chips
  • 1/3 cup packed brown sugar
  • 1/3 cup chopped pecans
  • 1 box Betty Crocker® SuperMoist® devil’s food cake mix
  •  Water, vegetable oil and eggs called for on cake mix box
Directions
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Mix chocolate chips, brown sugar and pecans; set aside.
  2. Bake and cool cake as directed on box for 13×9-inch pan–except sprinkle chocolate chip mixture on batter in pan before baking.
  3. Store tightly covered.
Nutritional Facts
1 Serving (1 Serving)

  • Calories 290
  • (Calories from Fat 130),
  • Total Fat 14g
  • (Saturated Fat 3 1/2g,
  • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 290mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 1g,
    • Sugars 25g),
  • Protein 3g;
  • Percent Daily Value*:

    • Vitamin A 0.00%;
    • Vitamin C 0.00%;
    • Calcium 4.00%;
    • Iron 8.00%;

    Exchanges:

    • 1 Starch;
    • 1 1/2 Other Carbohydrate
    • 2 1/2 Fat;

    Carbohydrate Choices:

    • 2 1/2
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